13 responses to “CREATE…MOUTH-WATERING inspiration”
No, I am in Auckland New Zealand and will soon go back to Fiji but I go to Spain every year. I’ve clients there, and it only takes 4 hours and 20 minutes to fly from Stockholm to Malaga. I love figs, and jamon serrano and lots of other Spanish food, and wine… :). It’s very late in Auckland now, good night!
Oooh #1, I had always thought that the traditional BLT was missing the delicious A ๐ You’re visiting Spain?! That is so cool… FIGS and JAMON SERRANO instead of the PROSCUITTO…YUM…I love figs, they are one of nature’s most incredible gifts, from looking at them you wouldn’t believe how delicious they are… Buen provecho Marianne!
I had no 1. I like all of them except the one with the banana, and I prefer my croissant natural, :). No 2 I am going to eat in Spain because they have the best figs. So juicy, and tasty…
please tell me which one you’re preparing ๐
I know what I am having for lunch today… :).
It’s like having a virtual lunch together along with a very interesting chat Karen! bon appetit YUM!!
These all look so yummy, that you’re making me hungry. Thanks for the inspiration to be more creative with my sandwiches! ๐
aaaajajjaaa…OOPS! I don’t eat much meat either (not vegetarian, though) so a good deli sandwich is something I enjoy immensely!
Memories! I’m a veggie now – but when I wasn’t I used to LOVE pastrami or salt beef. OMG!
which one are you going to try, Teecee? may I recommend a bit of mashed avocado mixed with a teaspoon of mayo, spread it on your sandwich bread…it takes it to a whole other level!!! ๐
ooohhh, ANYTHING WITH PROSCUITTO and/or AVOCADO, delish, super thin slices of any deli meat…aaahhh deli-heaven, and of course MY HUGE GLASS OF MILK ๐ I definitely want/need a panini press
Toasted cheese and pear?? Hmm, sounds interesting. ๐
No, I am in Auckland New Zealand and will soon go back to Fiji but I go to Spain every year. I’ve clients there, and it only takes 4 hours and 20 minutes to fly from Stockholm to Malaga. I love figs, and jamon serrano and lots of other Spanish food, and wine… :). It’s very late in Auckland now, good night!
Oooh #1, I had always thought that the traditional BLT was missing the delicious A ๐ You’re visiting Spain?! That is so cool… FIGS and JAMON SERRANO instead of the PROSCUITTO…YUM…I love figs, they are one of nature’s most incredible gifts, from looking at them you wouldn’t believe how delicious they are… Buen provecho Marianne!
I had no 1. I like all of them except the one with the banana, and I prefer my croissant natural, :). No 2 I am going to eat in Spain because they have the best figs. So juicy, and tasty…
please tell me which one you’re preparing ๐
I know what I am having for lunch today… :).
It’s like having a virtual lunch together along with a very interesting chat Karen! bon appetit YUM!!
These all look so yummy, that you’re making me hungry. Thanks for the inspiration to be more creative with my sandwiches! ๐
aaaajajjaaa…OOPS! I don’t eat much meat either (not vegetarian, though) so a good deli sandwich is something I enjoy immensely!
Memories! I’m a veggie now – but when I wasn’t I used to LOVE pastrami or salt beef. OMG!
which one are you going to try, Teecee? may I recommend a bit of mashed avocado mixed with a teaspoon of mayo, spread it on your sandwich bread…it takes it to a whole other level!!! ๐
ooohhh, ANYTHING WITH PROSCUITTO and/or AVOCADO, delish, super thin slices of any deli meat…aaahhh deli-heaven, and of course MY HUGE GLASS OF MILK ๐ I definitely want/need a panini press
Toasted cheese and pear?? Hmm, sounds interesting. ๐
Wow! Thanks!Mouth-watering inspiration really.