I don’t know about you but here, at home, breakfast or dinner gets great reviews if they’re accompanied by some delicious homemade salsa.
It takes scrambled eggs, huevos rancheros or the simple quesadilla to another level.
My mom rarely mada salsa, but when she did (specially if the lunch menu was TOSTADAS) I could eat it with a spoon all by it self…delicious…of course she had HER (read laborious/complicated) recipe which I have had to simplify to accomodate to my time and needs…
So here’s my quick and easy version of the homemade salsa…
text and images by ME
The ‘frying’ of the salsa is VERY IMPORTANT because that’s what’ll make it keep longer, although it’ll be so good you’ll be making another batch soon…Try it and let me know…enjoy!
ACT. REACT. or just THINK about it! 
now that’s an unexpected reation to my post..cool, thanks!
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