13 responses on “CREATE…MOUTH-WATERING inspiration”
I know what I am having for lunch today… .
please tell me which one you’re preparing
I had no 1. I like all of them except the one with the banana, and I prefer my croissant natural, . No 2 I am going to eat in Spain because they have the best figs. So juicy, and tasty…
Oooh #1, I had always thought that the traditional BLT was missing the delicious A You’re visiting Spain?! That is so cool… FIGS and JAMON SERRANO instead of the PROSCUITTO…YUM…I love figs, they are one of nature’s most incredible gifts, from looking at them you wouldn’t believe how delicious they are… Buen provecho Marianne!
No, I am in Auckland New Zealand and will soon go back to Fiji but I go to Spain every year. I’ve clients there, and it only takes 4 hours and 20 minutes to fly from Stockholm to Malaga. I love figs, and jamon serrano and lots of other Spanish food, and wine… . It’s very late in Auckland now, good night!
These all look so yummy, that you’re making me hungry. Thanks for the inspiration to be more creative with my sandwiches!
It’s like having a virtual lunch together along with a very interesting chat Karen! bon appetit YUM!!
Toasted cheese and pear?? Hmm, sounds interesting.
ooohhh, ANYTHING WITH PROSCUITTO and/or AVOCADO, delish, super thin slices of any deli meat…aaahhh deli-heaven, and of course MY HUGE GLASS OF MILK I definitely want/need a panini press
Memories! I’m a veggie now – but when I wasn’t I used to LOVE pastrami or salt beef. OMG!
aaaajajjaaa…OOPS! I don’t eat much meat either (not vegetarian, though) so a good deli sandwich is something I enjoy immensely!
Wow! Thanks!Mouth-watering inspiration really.
which one are you going to try, Teecee? may I recommend a bit of mashed avocado mixed with a teaspoon of mayo, spread it on your sandwich bread…it takes it to a whole other level!!!
I know what I am having for lunch today…
.
please tell me which one you’re preparing
I had no 1. I like all of them except the one with the banana, and I prefer my croissant natural,
. No 2 I am going to eat in Spain because they have the best figs. So juicy, and tasty…
Oooh #1, I had always thought that the traditional BLT was missing the delicious A
You’re visiting Spain?! That is so cool… FIGS and JAMON SERRANO instead of the PROSCUITTO…YUM…I love figs, they are one of nature’s most incredible gifts, from looking at them you wouldn’t believe how delicious they are… Buen provecho Marianne!
No, I am in Auckland New Zealand and will soon go back to Fiji but I go to Spain every year. I’ve clients there, and it only takes 4 hours and 20 minutes to fly from Stockholm to Malaga. I love figs, and jamon serrano and lots of other Spanish food, and wine…
. It’s very late in Auckland now, good night!
These all look so yummy, that you’re making me hungry. Thanks for the inspiration to be more creative with my sandwiches!
It’s like having a virtual lunch together along with a very interesting chat Karen! bon appetit YUM!!
Toasted cheese and pear?? Hmm, sounds interesting.
ooohhh, ANYTHING WITH PROSCUITTO and/or AVOCADO, delish, super thin slices of any deli meat…aaahhh deli-heaven, and of course MY HUGE GLASS OF MILK
I definitely want/need a panini press
Memories! I’m a veggie now – but when I wasn’t I used to LOVE pastrami or salt beef. OMG!
aaaajajjaaa…OOPS! I don’t eat much meat either (not vegetarian, though) so a good deli sandwich is something I enjoy immensely!
Wow! Thanks!Mouth-watering inspiration really.
which one are you going to try, Teecee? may I recommend a bit of mashed avocado mixed with a teaspoon of mayo, spread it on your sandwich bread…it takes it to a whole other level!!!