Hi everyone, long time since I posted a MOUTH WATERING recipe made by me…
Here’s a traditional one specially during LENT when we don’t eat any kind of meat on Friday (I know you know that it isn’t as frivolous and superficial as it sounds but that’s for a whole other post)…
Poblano Chiles stuffed with Tuna Salad…
isn’t that the greenest green you’ve ever seen?
here’s the step by step in pictures
here’s the recipe…
YOU CAN CLICK ON BOTH IMAGES TO ENLARGE!!!
